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Book Title: Blessing the Hands That Feed Us: Lessons from a 10-Mile Diet The author of the book: Vicki Robin ISBN: 0143126148 ISBN 13: 9780143126140 Language: English Edition: Penguin Books Date of issue: December 30th 2014 Format files: PDF The size of the: 1.40 MB City - Country: No data Loaded: 1944 times Reader ratings: 4.4 |
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An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your Life
Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Like Barbara Kingsolver’s Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. Robin’s challenge for a sustainable diet not only brings to light society’s unhealthy dependence on mass-produced, prepackaged foods but also helps her reconnect with her body, her community, and her environment. Featuring recipes throughout, along with practical tips on adopting your own locally-sourced diet, this is a candid, humorous, and inspirational guide to the locavore movement and a healthy food future.
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Read information about the author
Vicki Robin has lectured widely and appeared on hundreds of radio and television shows, including "The Oprah Winfrey Show," "Good Morning America" and National Public Radio's "Weekend Edition" and "Morning Edition." She has also been featured in People Magazine, The Wall Street Journal, Woman's Day, Newsweek, Utne Magazine and the New York Times. Vicki has helped launch many sustainability initiatives including: The New Road Map Foundation, The Simplicity Forum, The Turning Tide Coalition, Sustainable Seattle, The Center for a New American Dream, Transition Whidbey and more. In the 1990s she served on the President's Council on Sustainable Development's Task Force on Population and Consumption. Born in Oklahoma in 1945, Vicki grew up on Long Island and graduated cum laude from Brown University in 1967.
Reviews of the Blessing the Hands That Feed Us: Lessons from a 10-Mile Diet
DYLAN
The first review I put my soul in.
JASMINE
The book that found the answer to my question
BENJAMIN
You need to be clear about what this book is for and what it can give you.
FLORENCE
How many times did I read ...-not boring! )))
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Masterpiece! Masterpiece! Masterpiece! Just an incredibly scary, deep and interesting book, penetration to shivers!
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