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Ebook Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji read! Book Title: Eating India: Exploring the Food and Culture of the Land of Spices
The author of the book: Chitrita Banerji
ISBN: No data
ISBN 13: No data
Language: English
Edition: Bloomsbury Publishing
Date of issue: December 15th 2010
Format files: PDF
The size of the: 644 KB
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In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, Eating India will stand as an authority on Indian food for years to come.


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Reviews of the Eating India: Exploring the Food and Culture of the Land of Spices


KAI

For those who are bored to live

HARRY

There are significant drawbacks

LUKE

Interesting look on the other side

EVIE

Frankly, double




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