Read Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard Free Online
Book Title: Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking|
The author of the book: James Beard
ISBN 13: 9781596914995
Edition: Bloomsbury USA
Date of issue: May 22nd 2012
Format files: PDF
The size of the: 7.41 MB
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Reader ratings: 3.5
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In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
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James Andrew Beard was an American chef and food writer. He is recognized by many as the father of American gastronomy. Throughout his life, he pursued and advocated the highest standards, and served as a mentor to emerging talents in the field of the culinary arts.