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Ebook Classic Home Desserts: A Treasury Of Heirloom And Contempory Recipes From Around The World by Richard Sax read! Book Title: Classic Home Desserts: A Treasury Of Heirloom And Contempory Recipes From Around The World
The author of the book: Richard Sax
ISBN: 1881527522
ISBN 13: 9781881527527
Language: English
Edition: Houghton Mifflin
Date of issue: November 15th 1994
Format files: PDF
The size of the: 5.31 MB
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Reader ratings: 7.7

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No fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream. For the better part of a decade, Richard Sax has searched out 350 of the most treasured home desserts from around the globe. The result is the most comprehensive collection of its kind yet assembled. 'These are the desserts made at home by mothers and grandmothers rather than by professional pastry chefs, ' Sax writes. 'Those included are only the best in each category-the things you can bring to your table with confidence, knowing they will be eaten to the last crumb.' Every dessert you've ever wanted to make is here: --Fruit cobblers, crisps and compotes --Puddings, creams and souffles --Pies and tarts of every description --Sauces and ice creams --Simple pastries --Plain cakes, fancy cakes and coffee cakes Recipes include: Southern-Style Peach and Raspberry Cobbler, Frozen


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Reviews of the Classic Home Desserts: A Treasury Of Heirloom And Contempory Recipes From Around The World


CALEB

Light fiction for Cloudy day

LOUIS

A hard book, obviously not for everyone.

MILLIE

Compelling book!

HARRY

The best ... And the most interesting, bright, fascinating ...




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