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The author of the book: Karen Solomon
ISBN: 1607744813
ISBN 13: 9781607744818
Language: English
Edition: Ten Speed Press
Date of issue: December 17th 2013
Format files: PDF
The size of the: 24.53 MB
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Reader ratings: 3.9

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A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.
 

For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: India, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Indian pickle-making, and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 15 of the most sought-after Indian pickle recipes--including Coconut-Mint Chutney, Sour Mango Pickle, Cauliflower Pickle, and more--Asian Pickles: India will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.


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SARAH

This needs to be read to each

JACK

All right, quick download.

LILLY

Fun book for children and their parents




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PDF: asian-pickles-india-recipes-for-indian-sweet-sour-salty-and-cured-pickles-and-chutneys.pdf Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys PDF
ERUB: asian-pickles-india-recipes-for-indian-sweet-sour-salty-and-cured-pickles-and-chutneys.epub Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys ERUB
DOC: asian-pickles-india-recipes-for-indian-sweet-sour-salty-and-cured-pickles-and-chutneys.doc Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys DOC
TXT: asian-pickles-india-recipes-for-indian-sweet-sour-salty-and-cured-pickles-and-chutneys.txt Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys TXT