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Ebook Medieval Arab Cookery by Charles Perry read! Book Title: Medieval Arab Cookery
The author of the book: Charles Perry
ISBN: 0907325912
ISBN 13: 9780907325918
Language: English
Edition: Prospect Books (UK)
Date of issue: April 1st 2001
Format files: PDF
The size of the: 19.54 MB
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Reader ratings: 7.6

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This book gives a historical foundation on Arabic cuisine. Arab cookery has identifiable links with the magnificent courts in Baghdad, the Levant and Egypt which were catalysts of a fusion of Classical and Persian cuisine. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. The book provides translation of recipes, some for the first time, covering the influence of Arab cookery on the medieval West, and including a study of early medieval Arab cookery literature.

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Read information about the author

Ebook Medieval Arab Cookery read Online! Charles Perry is a former rock and roll journalist (staff writer at Rolling Stone in the 1970s) who suavely transitioned into food writing in the 1980s. During his 18 years at the Los Angeles Times’ award-winning Food section he was twice a finalist for a James Beard award. He is a world-renowned food historian who has been cited in books in seven languages, and he is a major contributor to the “Oxford Companion to Food,” a two-term trustee of the Oxford Symposium on Food and Cookery and president and co-founder of the Culinary Historians of Southern California.

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