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Ebook Kokkari: Contemporary Greek Flavors by Erik Cosselmon read! Book Title: Kokkari: Contemporary Greek Flavors
The author of the book: Erik Cosselmon
ISBN: 0811875741
ISBN 13: 9780811875745
Language: English
Edition: Chronicle Books
Date of issue: September 7th 2011
Format files: PDF
The size of the: 36.57 MB
City - Country: No data
Loaded: 1893 times
Reader ratings: 3.6

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Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi!


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Reviews of the Kokkari: Contemporary Greek Flavors


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After reading this book, Your life will change!

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Despite the criticism, I liked the book!

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This is a very predictable author. When you get a book for free, you can read it. The intrigue is present, the unbundling is clear.




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