Read Everything but the Squeal: Eating the Whole Hog in Northern Spain by John Barlow Free Online
Book Title: Everything but the Squeal: Eating the Whole Hog in Northern Spain|
The author of the book: John Barlow
ISBN 13: 9781429996129
Edition: Farrar, Straus and Giroux
Date of issue: October 28th 2008
Format files: PDF
The size of the: 7.54 MB
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Reader ratings: 4.3
Read full description of the books:
John Barlow, self-confessed glutton, found himself in a tricky situation: living in one of the most meat-loving places on earth, married to a vegetarian.
The Barlows live in Galicia, the misty-green northwest corner of Spain, and home to a population that reveres and consumes every part of the pig. This gets Barlow thinking about the nature of our relationship with food—what’s delicious, what’s nasty, and what sort of obligation we have to the animals we eat. Over the course of one glorious, bilious year, Barlow vows to eat everything but the squeal.
In his travels, Barlow takes part in the thousand-year-old antthrowing festival of Laza. He makes pig-bladder puddings for carnival. He washes down lots of pork with lots of wine.
In the tradition of Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are.
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Read information about the authorJohn Barlow's prize-winning fiction and non-fiction has been published by HarperCollins/William Morrow, Farrar, Straus & Giroux, 4th Estate and various others in the UK, US, Australia, Russia, Italy, Germany, Spain and Poland.
His current project is the LS9 crime series. Set in the north of England, it follows the life of John Ray, the half-Spanish son of crime boss Antonio 'Tony' Ray. The series will eventually comprise nine novels.
John was born in West Yorkshire, England, in 1967. He worked as a musician before studying English Literature at Cambridge University and language acquisition at Hull University. After teaching English for several years, he moved to Spain to write full-time, and has been there ever since. He is married to Susana, with whom he has two sons. They currently live in the Galician city of A Coruña.
Apart from writing fiction, he also works as a ghost writer and journalist. He has written for the Washington Post, Slate.com, Penthouse, Departures Magazine and The Big Issue, and he is currently a feature writer for the award-winning food magazine Spain Gourmetour.
John's first published work, a novella, won the Paris Review's prestigious Discovery (Plimpton) Prize in 2002. He went on to publish a collection of novellas, EATING MAMMALS, the novel INTOXICATED, set in the late nineteenth century, and EVERYTHING BUT THE SQUEAL, a food-travelogue about Spain. He then published the off-beat noir novel WHAT EVER HAPPENED TO JERRY PICCO? under the pseudonym Joe Flores, before embarking on the LS9 series, which is scheduled to take him a decade to complete.
John has also worked with the conceptual artists goldin+enneby on their ACÉPHALE project, which has so far taken him to Nassau, Bergamo, Oslo and London, and into the company of Bahamian off-shore bankers, defamation layers, prize-winning artists, and Martina Navratilova. His writing for the project has been published variously in English, Italian, Spanish, Swedish and Portuguese, and has featured at numerous art shows/galleries in the UK, the US, Canada, Brazil, Spain, Sweden, Norway and Italy.The novel HEADLESS, based on the project, is scehduled for release in 1212.