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The author of the book: Dahlia Abraham-Klein
ISBN: No data
ISBN 13: No data
Language: English
Edition: Tuttle Publishing
Date of issue: June 17th 2014
Format files: PDF
The size of the: 23.67 MB
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Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer’s market or CSA share!

Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable.

Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world�a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity�discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different.


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