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Book Title: The Cooking Of Provincial France|
The author of the book: M.F.K. Fisher
ISBN 13: 9780316262507
Edition: Time-Life Books
Date of issue: June 1st 1968
Format files: PDF
The size of the: 3.58 MB
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Reader ratings: 6.4
Read full description of the books:
The Time-Life series can be a bit spotty; sometimes they have more essays than recipes. In their defense, the boxed set always helps, since the little recipe book has more recipes than the big essay book, and they may have never expected to sell the sets unboxed. This might be the first time I’ve seen one in its natural habitat.
Some of these dishes look deceptively simple: the photo looks simple, but the the recipe has a whole lot of steps. I am probably not going to try Scallops with mushrooms in white wine sauce, for example.
But the onion and potato soup looked so simple I almost didn’t make it. I‘m not sure it was a good thing I did: the half recipe I made should have been enough for four people. It was so good I ate it all in one meal.
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Read information about the authorMary Frances Kennedy Fisher was a prolific and well-respected writer, writing more than 20 books during her lifetime and also publishing two volumes of journals and correspondence shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books deal primarily with food, considering it from many aspects: preparation, natural history, culture, and philosophy. Fisher believed that eating well was just one of the "arts of life" and explored the art of living as a secondary theme in her writing. Her style and pacing are noted elements of her short stories and essays.
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