Read The Four Season Farm Gardener's Cookbook by Barbara Damrosch Free Online
Book Title: The Four Season Farm Gardener's Cookbook|
The author of the book: Barbara Damrosch
ISBN 13: 9780761176817
Edition: Workman Publishing
Date of issue: February 19th 2013
Format files: PDF
The size of the: 26.38 MB
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Reader ratings: 5.8
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Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners-and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they've written the book on how to grow what you eat, and cook what you grow.
The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits-and vegetables-of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.
And it's a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops-yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.
Eating doesn't get any more local than your own backyard.
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Read information about the authorBarbara has worked professionally in the field of horticulture since 1977. She writes, consults and lectures on gardening and farming and is owner of Four Season Farm, an experimental market garden in Harborside, Maine.
Barbara writes a weekly column for for The Washington Post called A Cook's Garden. She is also the author of The Garden Primer and Theme Gardens and her writing has been published extensively in national magazines. She is a horticultural consultant to John Scheepers Kitchen Garden Seeds in Bantam, Connecticut and designed display food gardens for the Stone Barns Center For Food and Agriculture in Pocantico, New York.
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