Read Joy of Cooking: All About Canning & Preserving by Irma S. Rombauer Free Online
Book Title: Joy of Cooking: All About Canning & Preserving|
The author of the book: Irma S. Rombauer
ISBN 13: 9780743215022
Date of issue: August 27th 2002
Format files: PDF
The size of the: 39.60 MB
City - Country: No data
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Reader ratings: 4.2
Read full description of the books:
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"
* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves
* Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies
* Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as "Strawberry Jam" and "Canned Tomatoes" as well as exciting new recipes including "Christmas Conserves" and "Four Citrus Marmalade"
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Read information about the authorSeventy-five years ago, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
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