Read Food: A History by Felipe Fernández-Armesto Free Online


Ebook Food: A History by Felipe Fernández-Armesto read! Book Title: Food: A History
The author of the book: Felipe Fernández-Armesto
ISBN: 0333901746
ISBN 13: 9780333901748
Language: English
Edition: Macmillan
Date of issue: October 26th 2001
Format files: PDF
The size of the: 378 KB
City - Country: No data
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Reader ratings: 4.5

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How best to grasp food's place in history? Historian Felipe Fernández-Armesto's Near a Thousand Tables places its beginnings in cooking, a social act that forges culture (and is perhaps responsible for it), then pursues it as a series of "revolutions"--from the inception of cooking, herding, and agriculture to food industrialization and, finally, modern globalization. Informatively dense yet spry and aphoristic, the book explores food as rite and magic (it "binds those who believe, brands those who don't"); the domestication of animals (snails are the world's oldest "cattle"); farming and food's use as an index of rank ("greatness goes with greatness of girth"--or at least it did); food's role in trade and cultural exchange (Tex-Mex cooking as a form of colonial miscegenation); and as a force in and for industrialization (canning as the cooking of the Industrial Revolution). In the end, we are brought to "the loneliness of the fast food eater" and the "desocializing" effect of microwave cooking and other forms of modern food manipulation that alienate us from the communal act that "made" culture. "Food gives pleasure," Fernández-Armesto writes, and "can change the eater for better or worse." He concludes, "the role of the next revolution will be to subvert the last."

This is a fascinating book that shows us ourselves: like the cannibal, who eats his enemy to appropriate his power, we believe in food's transformative effect, which through devotion to vegetarianism and other special diets will make us "better." It paints a picture both sweeping and precise. --Arthur Boehm




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Read information about the author

Ebook Food: A History read Online! Born in 1950, Felipe Fernández-Armesto was raised in London by his Spanish born father and British born mother both active journalists. As a historian, he has written numerous books on a variety of subject from American History to the Spanish Armada. He currently serves as the Principe de Asturias Chair in Spanish Culture and Civilization at Tufts University and Professor of Global Environmental History at Queen Mary, University of London.


Reviews of the Food: A History


FREDDIE

An interesting book, Hard to tear down

TOMMY

A wonderful book, like all the works of this author.

ELSIE

Easy to read, easy to understand!

JOSEPH

A book that leaves nothing behind, no feelings, no thoughts.

MIA

The book is very deep! Tip for Reading.




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